Almond paste sicilian fruit

Sicilian fruit of almond paste

Martorana fruit from Sicily, made with almond paste, gluten-free and also suitable for intolerants.The recipe for almond paste fruits dates back to many years ago, traditionally handed down in Sicily, according to the original processes of the time. The fruit of martorana, or almond paste, is a gift during the Easter period, and at the end of the year, towards November, associated with the pre-Christmas period.

The online sale of the fruits of almond paste is offered in different weights:

100 g

150 g

250 g

400 g

1 Kg.

1,2 Kg.

Ingredients: Almonds (40%), sugar (60%), glucose, corn starch for modeling, honey, natural flavors, potassium sorbate (gr. 1 per Kg. 1 of real pasta), alcohol, deresined shellac E 904. COLORS. E102, E104, E110, E122, E124, E127, E131, E 132, E151

Made in Italy by: Puglisi Calogero - Palermo - V.le Francia, 1