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Bergamot Jam is a very special product like the fruit from which it is produced. Excellent
for breakfast, for its intense aroma, although of bitter taste, the
Bergamot jam contains all the properties of the fruit, and the vitamins
of group A, B, and C that make bergamot a fruit with extraordinary
ability to prevent maladies cardiovascular, skin and anti cholesterol.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Origin of fruit: THE BERGAMOT USED TO MAKE THIS MARMALADE IS A VERY SCENTED AND INTENSE AGRUME. BORN
AND IT IS CULTIVATED EXCLUSIVELY IN THE LOW AREA OF CALABRIA AND IN THE
AREA OF THE CLOSET IN A BAND OF ABOUT 80 KM AND ONLY IN THE COASTAL
AREA. IT IS A UNIQUE AND NON-REPRODUCIBLE FRUIT, WITH THESE CHARACTERISTICS, IN NO OTHER PLACE IN THE WORLD.