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Bergamot Jam is a very special product like the fruit from which it is produced. Excellent for breakfast, for its intense aroma, although of bitter taste, the Bergamot jam contains all the properties of the fruit, and the vitamins of group A, B, and C that make bergamot a fruit with extraordinary ability to prevent maladies cardiovascular, skin and anti cholesterol.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy MADE IN ITALY
Origin of fruit: THE BERGAMOT USED TO MAKE THIS MARMALADE IS A VERY SCENTED AND INTENSE AGRUME. BORN AND IT IS CULTIVATED EXCLUSIVELY IN THE LOW AREA OF CALABRIA AND IN THE AREA OF THE CLOSET IN A BAND OF ABOUT 80 KM AND ONLY IN THE COASTAL AREA. IT IS A UNIQUE AND NON-REPRODUCIBLE FRUIT, WITH THESE CHARACTERISTICS, IN NO OTHER PLACE IN THE WORLD.
Ingredients: Bergamot, sugar, pectin. Antioxidant: ascorbic acid. It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them