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This type of cheese caciocavallo RAGUSANO D.O.P. spun paste, is made from the Ragusa area of Sicily and is protected, in features and in production processes, from Ragusa PDO consortium, which protects its tradition.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer
Caseificio Occhipinti - Via Degli Artigiani, 25, 97100 San Giacomo - Ragusa (RG) - Italy
MADE IN ITALY
Ingredients: Cow's milk, rennet, salt.