The Calabrian Hot Soppressata Pork Salami is a particularly tasty south italian salami, typical of Calabria, produced with the best cuts of pork, selected from the shoulder, bacon and jowl with the addition of lard to give softness and taste. The obtained mixture of meat is seasoned with spices, chili and fresh pepper and subsequently compacted (Compacted = Soppressata) inside a lemon and salt treated casings.
This hot Soppressata salami, contains a higher proportion of hot chili calabrian pepper than the sweet Soppressata. Excellent and tasty as an appetizer, in combination with full-bodied red wines. Vacuum packed.
The cut of this salami is handcrafted and performed at the time of sale directly by the manufacturer. This ensures freshness and fragrance to the product, however, it is not always possible to determine with accuracy the exact weight to be cut, which may depend on the used part.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Processing phases: Slaughter in authorized slaughter, maturation in cool or refrigerate and cutting, salting and spicing, drying and bagging in traditional fresh local. Bagged by hand in natural pork casing. Drying in traditional fresh local. Curing in a temperature controlled cell. Picchettatura consisting in punching bagging.
Ingredients: Shoulder and leg of pork chop with pork fat and mixed with salt, hot chili pepper, spices, natural flavors.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.