The
Calabrian sausage sweet is a classic and traditional
Calabrian salami, also the result of the selection of the
lean parts of pork, combined with an average percentage of fat and flavored with salt, black pepper and
sweet red chilli, delicious in taste, the
Calabrian sausage is excellent as a quick starter, but also as a fragrance ingredient by tomatoes sauces and meat tomato sauce for best pasta recipes. Vacuum packed
The cut of this salami is handcrafted and performed at the time of sale directly by the manufacturer. This ensures freshness and fragrance to the product, however, it is not always possible to determine with accuracy the exact weight to be cut, which may depend on the used part.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Processing phases: Slaughter in authorized slaughter, maturation in cool or refrigerate and cutting, salting and spicing, drying and bagging in traditional fresh local. Bagged by hand in natural pork casing. Drying in traditional fresh local. Curing in a temperature controlled cell. Picchettatura consisting in punching bagging.
Ingredients: Shoulder and lean pork leg, chopped and mixed with salt, pepper, spices, herbs.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.
