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Cedars Jam extra quality, rich in vitamin C, is great for breakfast, for snacks between meals but also with cheeses of all kinds.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Origin of fruit: The cedar used for this jam, comes from the coastal and hilly surroundings in Reggio Calabria
Ingredients: Cedar, sugar, pectin. Antioxidant: ascorbic acid. It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.
