Cedar jam for cheese gr.220

Cedars Jam extra quality, rich in vitamin C, is great for breakfast, for snacks between meals but also with cheeses of all kinds. 

In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy 

MADE IN ITALY  

Origin of fruit: The cedar used for this jam, comes from the coastal and hilly surroundings in Reggio Calabria 

Ingredients: Cedar, sugar, pectin. Antioxidant: ascorbic acid.  It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.