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Handmade Easter Colomba cake, made with selected ingredients and processed according to the traditional Italian recipe. Traditional Lombard dessert, the Easter dove has evolved over time to become the prerogative of master confectioners such as Maestro Calogero Puglisi, of Palermitan tradition, which makes it soft, sweet and rich in excellent ingredients, such as vanilla from Madagascar.
The online sale of the Easter dove is immediate, with shipping on the same day of the order and delivered, barring unforeseen circumstances, within 48 or 72 hours in the national territory, according to destinations.
Easter dove ingredients:
Wheat flour, sugar, candied orange peel 11.3% (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), water, butter, 8% sugar grains, fresh egg yolk, yeast natural white mother's (Wheat flour, water), Raisins 5%, Almonds 3,8%, Fresh egg white, hazelnuts 1,3% Emulsifier: Mono and diglycerides of fatty acids, Rice flour, Inverted sugar syrup , honey, cocoa powder, milk powder, salt, rice starch, natural citrus aroma, Madagascar vanilla beans. May contain traces of soy.
Made in Italy by: Puglisi Calogero - Palermo - V.le Francia, 1