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Tags: Pasta Sauces
The tomato sauce with
artichokes and wild fennel, an ingredient with a strong and decisive
taste used in Sicily to give character to fish and meat dishes, is a
particular and characteristic condiment for pasta, which is difficult to
forget. The artichokes, with their delicate taste, meet fennel and tomato, creating a unique and traditionally Sicilian condiment.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY
