Fennel and artichokes Sauces for italian Pasta 12,35 Oz.

The tomato sauce with artichokes and wild fennel, an ingredient with a strong and decisive taste used in Sicily to give character to fish and meat dishes, is a particular and characteristic condiment for pasta, which is difficult to forget. The artichokes, with their delicate taste, meet fennel and tomato, creating a unique and traditionally Sicilian condiment.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY