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Tags: Marmalade, antioxidant, jam, breakfast, Fig, Sicily, beneficial properties
The jam of figs, as well
as being one of the most delicious and desired jam, offers a series of
beneficial properties to those who use it, of great value. Collected
between the end of July and the end of August, figs are rich in calcium
and antioxidant polyphenols, useful to keep low blood sugar levels and
blood pressure, and also a great help during pregnancy, during which the
fruit of taken regularly, transfers essential elements to the immune system and the bones, to the unborn child.
The fig jam, is very indicative for breakfast as a daily reserve of energy and taste.
The fig fruit is the sweetest fruit of the Mediterranean area, and thanks to its sub-tropical nature, easily identifiable with the hottest areas of Southern Europe.
Sicily and Calabria, are large producers of this fruit, which export with high quality and this jam captures all the sweet and intense taste of fig fruit the south-Italian production.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Origin of fruit: The Coastal land overlooking the Straits of Messina
Ingredients: Fig, sugar, pectin. Antioxidant: ascorbic acid.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them
