Fig marmalade extra quality - 7,76 Oz (220 gr.)

The jam of figs, as well as being one of the most delicious and desired jam, offers a series of beneficial properties to those who use it, of great value. Collected between the end of July and the end of August, figs are rich in calcium and antioxidant polyphenols, useful to keep low blood sugar levels and blood pressure, and also a great help during pregnancy, during which the fruit of taken regularly, transfers essential elements to the immune system and the bones, to the unborn child.
The fig jam, is very indicative for breakfast as a daily reserve of energy and taste.
The fig fruit is the sweetest fruit of the Mediterranean area, and thanks to its sub-tropical nature, easily identifiable with the hottest areas of Southern Europe. 
Sicily and Calabria, are large producers of this fruit, which export with high quality and this jam captures all the sweet and intense taste of fig fruit the south-Italian production.

In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy

MADE IN ITALY
 
Origin of fruit: The Coastal land overlooking the Straits of Messina

Ingredients: Fig, sugar, pectin. Antioxidant: ascorbic acid.

It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them