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Full Mediterranean Cephalus (or Mullet) Roe (vacuum) - Oz.1,77 -

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€15.90
VAT NOT INCLUDED

Brands Produttori Diversi
Product Code: FORINS0003
Availability: In Stock
Minimum Order: 1 Pieces
Weight: 0.20 Kg
VAT: 10%

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The roe of Cephalus or Mullet, it's the result of the salting and treatment of ovarian Cephalus bag as passed by the Arab peoples who settled in the Mediterranean. Its flavor is intense, with high protein.
In the kitchen, like other roe, that Cephalus roe is used grated on fish dishes or dissolved in the same water of the pasta and add along with parsley and garlic browned in olive oil, to the cooked spaghetti, while respecting the island recipe.
Sliced and eaten on toasted bread and buttered, is one of the most delicious appetizers and typical of Sicily.
The Mullet is a fish spread throughout the sea area from North to South Europe.

In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Smeralda di E. Piras S.a.s.

MADE IN ITALY

Ingredients: Cephalus roe, sea salt. Conservation: 0° / 5 ° in the refrigerator for no more than 12 months.

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Full Mediterranean Cephalus (or Mullet) Roe (vacuum) - Oz.1,77 -

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