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Hot spicy Capicola ham from Calabria Vacuum packed - Approximately 35,27 Oz. (Kg.1)

  • €25.50

  • Brands Produttori Diversi
  • Product Code: CAPPC1K
  • Availability: In Stock
  • Minimum Order: 1 Pieces
  • Weight: 1.90 Kg
  • VAT: 10 %

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Tags: Capicola, ham, hot spicy

The Capocollo or Coppa calabrese, witn red hot chili pepper, is produced from the best pork meat reared by hand, in particular, the part between the neck and the head, and is processed with natural methods to become one of the most delicious Calabrian cold cuts, in fact, the hot spicy capocollo , also known as sweet cup. The spicy capocollo is excellent as an appetizer, eaten together with sandwiches or as a filling for sandwiches and sandwiches, but also in combination with some types of fruit, such as figs and yellow melons. Sold vacuum packed.

The cut of this salami is handcrafted and performed at the time of sale directly by the manufacturer.  This ensures freshness and fragrance to the product, however, it is not always possible to determine with accuracy the exact weight to be cut, which may depend on the used part.

In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy


Processing phases: Slaughter in authorized slaughter, maturation in cool or refrigerate and cutting, salting and spicing, drying and bagging in traditional fresh local. Bagged by hand in natural pork casing. Drying in traditional fresh local. Curing in a temperature controlled cell. Picchettatura consisting in punching bagging.

Ingredients: pork meat choices (neck) worked manually, salt, spices, natural flavors.

It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.


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