Italian Pasta of the highest quality produced in Sicily Trapani from Pastificio Poiatti.
The
busiate, is a typical sicilian pasta excellent with meat sauce and
Norma sauce... the best italian pasta-sauces.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients :
Durum wheat sicilian semolina, water. PRODUCT OF ITALY
