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The Poiatti italian Spaghettoni pasta, produced in Sicily, by Mazzara del Vallo (Trapani), is characterized by high quality standards that make this one of the best italian pasta on the market.
The type of Spaghettoni that we propose you, is typical of Poiatti production and is a cross between normal spaghetti and big bucatini, then more full-bodied and very aromatic.
The wheat used for this pasta, allows cooking within 9 minutes while remaining "al dente".
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat sicilian semolina, water. PRODUCT OF ITALY
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