Italian durum wheat Pasta of the highest quality produced in Sicily Trapani from Pastificio Poiatti.
The length of this type of italian pasta (50 cm) is twice that normally marketed and makes such a delicious Italian Lasagnette.
Excellent with tomato sauce and typical italian pasta-sauces
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat semolina, water. PRODUCT OF ITALY