Lentils from Ustica
15,88 Oz. (450 gr.) - Slow FoodSicilian excellence Slow Food, the Ustica's lentil is rich in nutrients such as vitamins, minerals and anti-cholesterol items.
Easy to cook, you do not need to leave them in water before cooking, but for their tenderness and the very small size, they can be ready in about 40 minutes.They are the smallest lentils in Italy, and are produced only in the island of Ustica
, small island north of Capo Gallo (Palermo), with the only help of the nutritional volcanic elements and without use of herbicides, pesticides and chemical additives in general.
Ustica lentils are manually harvested by the Agricultural Company "Nuzzo Alessandra" in the "Tramontana" district of Ustica Island.