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Tags: Marmalade, antioxidant, jam, breakfast, Orange, Sicily, beneficial properties
The artisanal orange marmalade is the result of a careful selection of the best Calabrian orange plants. Oranges are rich in antioxidant and protective properties for the cardiovascular system. Furthermore, recent studies prove their positive action in the fight against cancer. The extra orange jam is ideal for breakfast, rich in vitamin C, to find protection and energy throughout the day. Excellent with rusks, biscuits and aged cheeses
The 100 grams orange marmalade but
also the 40 g version, successfully allow, the use of this product as a
placeholder to offer guests during weddings, communions, baptisms,
graduations and every occasion in which an original touch is
appreciated.
We offer you the homemade orange jam in a 100 grams jar, with the possibility of combining single or double-seater
containers for 3 or 4 people. The single-dose version of 100 gr. of this delicious orange marmalade, it is very used to make favors and place cards.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Origin of fruit: The Coastal land overlooking the Straits of Messina
Ingredients: Oranges, sugar, pectin. Antioxidant: ascorbic acid.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them