Organic red wine Nero d'Avola ruby red color and a fruity bouquet. The flavor is intense and full of character. Ideal pairing with cheese, smoked meats, red meat and game. The recommended serving temperature is 18 ° C.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer. PRODUCED IN ITALY.Distributed byBioitaliaDistributionsrl-Sarno(Salerno)-Italy
The certificationsof thefooddistributed byBioitaliaDistributionsrlcan be downloadedfrom this webaddresshttps://www.bioitalia.it/it/certificazioni.html#
TheNerod'AvolaBioitaliaWinecomes from grapesfrom the vine,harvestedin the traditionalgrowing area.The vineyards areconducted withorganic methods,they are implantedon looseand sandysoils,poor inorganic matter.The position is ona hill,the training systemis theespalierwith spurred cordon.Thecarefully selected grapesareharvested by hand.The vinificationis conductedwithoutuse ofsulphites,by resortingonlytotannins extractedfrom the vineand otheressencesto prevent oxidation.Afterthe first racking, the wine isaged in steelfor at least 3months;Once bottledmaturein the bottlefor another two monthsbefore beingmarketed.
It may containtraces of peanuts, nuts, fruitwith shell andallergensderived from them