Organic extra virgin olive oil. In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
PRODUCED IN ITALY. Distributed by Bioitalia Distribution srl - Sarno (Salerno) - Italy
The certifications of the food distributed by Bioitalia Distribution srl can be downloaded from this web address https://www.bioitalia.it/it/certificazioni.html#
Bioitalia selects the best olives from Salernitane Hills, a hilly area
situated to the South Campania, for the production of this oil special.
The name D.O.P. (Protected Designation of Origin) ensures that the product is entirely produced within this area.
get to get this excellent product, Bioitalia has dedicated firsthand
the training of farmers through meetings, round tables and debates to
enhance their knowledge of issues relating to the crops, the best
production technology, harvesting and storage methods .
The extra virgin olive oil dop Bioitalia is ideal on plates of a
certain size, as with pulses soups, pasta of the Bell tradition and
especially on barbecues.
Protected Designation of Origin
- - - - - -
Production area: Hills Salernitane
Olive varieties (cultivars): Frantoiano, Rotondella, Carpellese
Collection system: by hand for picking
Extraction system: cold with granite millstones
Color: yellow with green reflection
Odour: light fruity
Taste: fruity, slightly bitter
Appearance: clear or slightly hazy
Sedimentation: natural, typical oil
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them