Patè of eggplant gr.190 in extra virgin olive

Aubergine paté in extra virgin olive oil, with a decidedly Mediterranean flavor that best enhances the aubergine, a vegetable that in Sicily boasts centuries-old appreciations as an ingredient of rich and very tasty dishes of the Sicilian culinary tradition. The aubergine patè, is suitable to accompany full-bodied meat or deliciously Sicilian pasta sauces.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY
Ingredients: Eggplant, extra virgin olive oil, vinegar, salt, herbs.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.