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The taste and quality of Sicilian pistachios sauce in olive oil, created with pistachios from the area between Catania and Syracuse, is renowned throughout the world. The variety of pistachios with which these pests into olive oil is produced, is the one with purple skin and green interior.
The pasta dish dressed with this sauce becomes a delicious food and much sought just like the quality of these pistachios, now exported worldwide.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY
Ingredients: Pistachio 69%, sunflower oil, extra virgin olive oil, salt, flavorings.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.