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The sauces for pasta Broccolata palermitana, is a typical Sicilian
condiment made whit broccoli, tomato, anchovies, garlic and suitable for full-bodied
pasta as Margherita Poiatti but also excellent as a base for tasty
recipes and fillings.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY
Ingredients: extra virgin olive oil, cauliflower, dried tomatoes, salt, raisins, anchovies, pine nuts, lemon juice.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.
