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The Sauces for Pasta alla Puttanesca has the merit of being genuinely product carefully choosing the best ingredients.
This pastasauce Puttanesca is from Naples and Rome, made with tomato, olive oil, garlic, olives and capers. In variant Lazio are typically added anchovies
The name "puttanesca" can be translated as "the way of a bitch" because it is believed that the origins of this recipe are suburbs of Naples and Rome.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Antipasti Di Forti di Ivan Di Forti - C/da Comuni, sn - 93100 - Caltanissetta - Italy
MADE IN ITALY
Ingredients: Chopped tomatoes, olives, capers, onion, di'oliva extra virgin olive oil, garlic, parsley, salt.
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.