Sauces for sicilian "Pasta con le sarde" 8,47 Oz. Dose for 14,10 Oz. of Pasta (4 persons) The most typical first dish in Sicily is definitely the pasta with sardines and wild fennel. The combination between the fish and the pasta, with the aroma of fennel and olive oil, enhances the taste of the Mediterranean sardines, blue sicilian fish naturally rich in omega 3.
This ready to use sauce, in addition to representing the taste of the first Sicilian pasta dishes, can be also consumed as an excellent appetizer on toasted hot, or as original flavor enhancers for fish. In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer F.lli Contorno S.r.l. - via Gangitano, 4 - Palermo (PA) Italy
-90129 Palermo (PA)
MADE IN ITALY
Ingredients: Ingredients: wild Fennels, water, sardines 20%, onion, sunflower oil, grape raisins, salted anchovies puree, salt. acidity stabilizer: citric acid.