Thecannolifrom Palermo,typical cakewith sheep ricotta cheeseoriginated in the areaof Palermo, was createdoriginallyto allowthe gentlemento enjoythe Sheep'sricotta from Palermo seasonedwith sugar andflavoredwith orangeand chocolate, with a practicaland edible "holdricotta" namedpreciselyCANNOLO'S PEEL. The Cannolo's peels,is awaferbiscuitflavoredwith orange, which, thanksto its originality,itcombineswith the sweetnessand freshnessof thericotta cheeseof sheep sounbreakable. Weproposeto you cannolo'speelsin Palermoproduced, from oneof the mostancientand historical Palermo'ssweetfactories (Since 1840). Quality andexceptionaltaste !!
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer FratelliNucciosrl - CorsoCalatafimi,715-90129Palermo(PA)
Ingredients: 00 flour,lard,water,cocoa,sugar,vinegar,salt,eggs,vanilla,cinnamon.It may containtraces of peanuts,dried fruit,nuts,and potentialallergensderived.