The Poiatti italian pasta, produced in Sicily, by Mazzara del Vallo (Trapani), is characterized by high quality standards that make this one of the best italian pasta on the market.
The wheat used for this pasta, allows cooking within 9 minutes while remaining "al dente".
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat semolina, water. PRODUCT OF ITALY
