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Tags: Tomatoes
Sicilian dried tomatoes, created with the sun of Sicily and the ruby red tomato, traditionally and genuinely cultivated. The Sicilian dry tomato is a very versatile specialty, used as an appetizer simply seasoned with good extra virgin olive oil, or, transformed into cream to give meat and fish a particular taste and very tasty. Pests, sauces, creams and many other typically Sicilian recipes, use dry tomatoes as a base, for spaghetti or appetizers of excellent quality, confirming the tradition and goodness of Sicilian cuisine.