The Sicilian company Poiatti , among the best Sicilian productions, decades provides the kind of typical Sicilian first quality durum wheat semolina-pasta called "Anelletti" because of its circular shape. In Sicily this type of pasta is used in highly seasoned recipes or supplì and generally is not always easy to find elsewhere.
Cooking time "al dente" : 10 minutes.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat semolina, water. PRODUCT OF ITALY