The crushed green olives in brine, are part of a tradition thatThe crushed green olives in brine, are part of a tradition thatThe crushed green olives in brine, are part of a tradition that
The crushed green olives in brine, are part of a tradition that in Sicily seems to crush the olives harvested green to make them more flavor and ripen at the same time, with water and salt into they remain submerged. The result is a taste all to try.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Ditta Eurofarida S.r.l. - Contrada Erbe Bianche - Campobello di Mazara 91021 (TP) - Italy -
