Sicilian Pasta Caserecce of the highest quality produced in Sicily Trapani from Pastificio Poiatti.
Like all other Italian pasta types , this form of pasta combines all the taste of things well done. The Italian Caserecce Pasta, represent the pride of italian homemade. Very good with broccoli and tuna.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat sicilian semolina, water. PRODUCT OF ITALY