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Sicilian red wine Miceli BAARIA NERO D'AVOLA IGT - Lt. 0,75

  • €10.90
  • VAT NOT INCLUDED

  • Brands Vini Miceli
  • Product Code: VIN00NDA75
  • Availability: In Stock
  • Minimum Order: 1 Pieces
  • Weight: 1.80 Kg
  • VAT: 22%

Available Options



Tags: Wine, Miceli

The red wine BAARIA Nero d'Avola, a famous Sicilian single-vineyard, produced by the Miceli Cellars, is made from 100% Nero d'Avola grapes grown in the area between Castelvetrano and Sciacca, from vines owned by Miceli Cellars. With a full-bodied taste and rightly tannic, with hints of Berry cherry and plum, it goes very well with full-bodied meat dishes, first courses and spicy seasoned cheeses. Nero d'Avola is a Sicilian single-vineyard from the area of Noto, Syracuse and spread throughout Sicily. The Nero d'Avola Baaria Miceli, is a very pleasant red wine and ideal for important lunches and dinners.


Alcohol Content : 13,5% Vol.

Production area: Flat areas of Sicily center / Western.


Variety: Nero d'Avola 100%


Soil: Loose / limestone

Harvest period: Mid September

Wine-making : De-stemming the grapes. alcoholic fermentation on the skins for about 10 days at a controlled temperature. After malolactic fermentation. The wine is aged for 12 months in steel tanks.


Appearance: Ruby red with violet reflections


Aroma: Fruity and with special cherry and berries


Taste: Enveloping, savory with a fresh acidity rightly tannic

Food pairing: It goes well with pasta dishes with sauces and even medium-aged cheeses and red meats.


Service: A 16/18.


Production area: The upper hills of central Sicily / Western Zone. 


Produced by: Cantine Miceli, Trapani 


Amount: 750cl




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