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Primo Quarto Miceli Sicilian red wine is the fruit of two superb vines grown in the lands owned by the Miceli Cellars, such as Nero d'Avola and Sangiovese. The red wine Primoquarto Miceli is a full-bodied red wine with a ruby red color and an intense aroma of ripe fruit and a fruity, slightly tannic flavor.
Alcohol content: 13.5% Vol.
Aging potential: 2 years
Storage: In the dark at 12 ° C
Serving temperature: 16-18 ° C
Recommended glass: Balon
Food matches: With red meats, full-bodied and important main courses, seasoned cheeses of production
Provenance : Sicilian hinterland hills over 400 meters.
Breeding system: Espalier
Soil: Medium-textured tending to clayey
Vineyard exposure: South / East
Climate: Mediterranean with strong temperature ranges
Harvest: End of September
Vinification: Ripening of ripe grapes and fermentation at 24 ° C for 8 days. Pressing at immediate malolactic fermentation
Duration contact with peels: 8 days
Malolactic fermentation: Turning
Winemaker: Filippo Di Giovanna
Visual appearance: Ruby red
Smell: Morello cherry, ripe fruit, currants, plums
Taste: Full, fruity, full bodied slightly tannic, vanilla
Aftertaste: Tannic
Acknowledgments
2 Glasses, Guide "Vini d'Italia 2005 - Gambero Rosso