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Nero d'Avola red wine 'U NICU Miceli is produced with Nero d'Avola grapes from particularly suitable areas. After maceration on the skins, the wine ages for 18 months in the tank and then refined in the bottle. The
quality of Nero d'Avola grapes, the soft pressing, a balanced
maceration of the skins, the fermentation and the subsequent maturation
make the Nero d'Avola an intense red wine, with a typical Sicilian
Red - Sicilia IGT
This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian.
On its side at 14°C
With red meat, hearty main courses, and aged cheeses.