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Moscato, produced in Pantelleria Island by Miceli Cellers, is a delicate
Moscato wine, with a fruity and pleasant taste. Excellent
as after meal, on ice cream or with dry desserts and biscuits, the
sweet Moscato wine MARTORANA MICELI encompasses all the essence of the
Zibibbo grape variety of Pantelleria, in the simplicity of an excellent
muscat also with tasty cheeses and as a meditation wine.
Type: Muscat of Alexandria (Zibibbo)
Alcohol content: 15.5% Vol.
Smell: Deciduous aroma typical of Muscat grapes, with fruity and honeyy notes.
Taste: Persistent with delicate sapidity typical of low alcohol content.
Serving temperature: 14 ° C as an aperitif, on cheeses and on desserts; 16-18 ° C as a meditation wine
Food pairings: Fruit desserts, desserts, soft cheeses