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SALGALALUNA MICELI white wine comes from 100% Grillo grape varieties produced by the Miceli Cellars. With an intense aroma, with tropical and citrus fruit notes, it releases a fresh taste, with pleasant notes of bitter almond. It goes well with roast fish, very marine dishes and grilled appetizers with a lively taste. SALGALALUNA Miceli white wine is highly appreciated during wedding meals, ceremonies and quality gastronomic events.
Alcohol content: 13.5% Vol.
Production area: Sicilian hills over 300m
Serving temperature: 12 ° C.
Food matches: On all fish dishes, on first courses. To drink cold in warm company, even just music.
Aftertaste: Full, fragrant
Taste: Full, soft, fruity
Smell: Flowers, fresh fruit, banana, Kiwi
Visual appearance: Straw yellow with golden reflections
Aging: in steel tank for 6 months
Vinification: Soft pressing of the grapes already de-stemmed and cryomaceration for 12 hours at 6 ° C. Decantation of cold must. Fermentation of the clean with selected yeasts at a temperature of 14 ° C.
Soil: Medium-textured tending to clayey
Grape variety: 100% Grillo