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The Sicilian cannolo peels, typical cake with sheep ricotta cheese originated in the area of Palermo, was created originally to allow the gentlemen to enjoy the Sheep's ricotta from Palermo seasoned with sugar and flavored with orange and chocolate, with a practical and edible "hold ricotta" named precisely CANNOLO'S PEEL. The Cannolo's peels, is a wafer biscuit flavored with orange, which, thanks to its originality, it combines with the sweetness and freshness of the ricotta cheese of sheep so unbreakable.
We propose to you cannolo's peels in Palermo produced, from one of the most ancient and historical Palermo's sweet factories (Since 1840). Quality and exceptional taste !!
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Fratelli Nuccio srl - Corso Calatafimi, 715-90129 Palermo (PA)
MADE IN ITALY
Ingredients: 00 flour, lard, water, cocoa, sugar, vinegar, salt, eggs, vanilla, cinnamon. It may contain traces of peanuts, dried fruit, nuts, and potential allergens derived.