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Tags: tomatoes, Sicilian tomatoes, sundried tomatoes, tomatoes cream
The sundried
tomatoes pate is a cream with a very original taste, obtained by crushing the
sun-dried and salted tomatoes, with the addition of basil, capers,
garlic, oregano and extra virgin olive oil. Extremely tasty on the palate, it is suitable for enhancing meat and fish recipes, appetizers, bruschetta or snacks after hours.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy
MADE IN ITALY
Origin of fruit: The tomatoes used to produce this cream is a fruit that is grown on the outskirts of Reggio Calabria.
Ingredients: Dried tomatoes, extra virgin olive oil, garlic, capers, basil, oregano, salt
It may contain traces of peanuts, nuts, fruit with shell and allergens derived from them.