Mutti Tomato Vinegar is a special and
delicious product, made simply from tomato and its acidity, without the
help of wine or alcohol. From tomato takes all the intense aroma that
sweetens the acidity and gives recipes for both meat and fish, salads
and all the different sauces, a unique taste.
Vinegar can be added to the stuffed fish, on all meat as an ingredient
for sauces, to italian meat sauce and tomato sauces.
Combined with fresh ricotta cheese, the tomato vinegar of Mutti, becomes a fine and tasty cream for roast meat. In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Mutti S.p.A. - Via Traversetolo, 28 - Montechiarugolo (PR) - Italia Produced at the Factory in San Daniele Po (CR) - Italy
PRODUCT OF ITALY
Ingredients : Italian Tomatoes transformed according to a natural acidification process.
NUTRITIONAL INFORMATION PER 100 Gr .:
Energy: 265 Kj - 62 Kcal
Protein: 3.0 g.
Carbohydrates: 8.0 g.
Fat: 0.0 g.
The product is not contraindicated for people with celiac disease, however, refer to the manufacturer for any confirmation before purchase.