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The bottarga is a delicious product derived from the ovarian pouch of fish, either Mullet, Tuna or swordfish, worked with salting procedure as per ancient Sicilian and Sardinian traditions. The best type of bottarga is the one extracted whole from the fish, which maintains consistency and flavor almost unchanged. The bottarga of mullet, or mullet, tasty, with a natural and not excessively intense aroma, is mainly used both for consumption with extra virgin olive oil, raw in appetizers, and grated on pasta recipes thus enhanced and delicious.
The mullet or mullet bottarga is generally produced and processed in Sardinia, where the seas of the island give fish uncontaminated by any polluting agent, and the processing and extraction of the bottarga is traditionally linked to its origins. The tuna bottarga and the swordfish bottarga, on the other hand, are the prerogative of the Mediterranean seas in front of Sicily, where the best tuna has passed since ancient times, and our fishing populations are experts in its extraction and processing.
100% made in Italy
The roe of Swordfish, it's the result of the salting and treatment of ovarian Swordfish bag as pas..