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The Sicilian hazelnut crunchies from Nebrodi are part of the Sicilian confectionery production, very varied and wide thanks to the influences of the Arab, French, Greek and Norman dominations that have left indelible cultural traces, even in the gastronomic field. The hazelnuts used for these crunchy artisan biscuits are Sicilian and harvested manually in farm fields, natural and healthy, and the recipe followed for their production is exactly the traditional Sicilian one. The taste of hazelnuts is one of the most appreciated in pastry, after pistachio and almonds, and reaches its peak in productions such as this, where craftsmanship and nature come together to create a unique product to be enjoyed with a liqueur or together with coffee after lunch or after a hearty dinner with friends.
Made in Sicily by: Panificio Biscottificio Ciancio - Tortorici (ME)
INGREDIENTS: Sicilian Nebrodi hazelnuts, sugar, eggs, corn starch