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Lay eucharistic gluten-free bread FOR CELIACS

Hosts for celiacs

Gluten-free Hosts for intolerant and celiac sufferers, produced in Italy in production in compliance with all the regulations necessary to avoid any admixture with gluten or similar particles above certain levels.
The simple ingredients of gluten-free hosts are water and
CERESTAR starch with a gluten content of less than 20 ppm.
On the characteristics of the hosts for celiacs it is good to reassure all the faithful affected by gluten intolerance, on full compliance with the canonical dictates in the matter, for their very low content of gluten, less than 20 ppm, necessary to be accepted by the Vatican and at the same time without any effect on the celiac. The right compromise between tradition and intolerance.

Conservation of hosts for celiacs

The gluten-free hosts have a long shelf life and can be stored after opening in a cool and dry place for over a year.

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