The chillies are produced and processed in the Nebrodi area, with local and genuine ingredients that derive from the company-owned land. Slightly spicy and with a flavor enhanced by vinegar, by the aromas and by the union between anchovies and carrots, these green and sea green peppers are excellent with fresh bread, or toasted croutons, also to accompany meats or cheese dishes as an appetizer . Ideal pairing with sparkling white wines.
INGREDIENTS: green chillies, sunflower oil, white wine vinegar, anchovies, carrots and salt.