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An extremely delicious product rich in taste and beneficial properties, typical of tomatoes, is the tomato vinegar.
Presenting the Tomato Vinegar, implicitly means to praise the undisputed king of Mediterranean cuisine, the tomato, "star performer" of Pasta dishes, meat dishes, appetizers, but also, sandwiches and snacks, all over the planet, excellent ingredient rich in taste and, among other things also beneficial properties, which we will try to list below.
The Mutti tomato
vinegar, the best on the market for the tradition that the Mutti
company has in the collection of tomatoes, in its transformation and
conservation, with land owned in Italy, is produced by the natural
fermentation of the tomato, without any addition of alcohol or spirits, and for this, extremely natural and healthy. The primary
ingredient of this Tomato vinegar, contains, in every drop, elements such as
Lycopene, B vitamins, antioxidants, zinc, potassium, all essential to
excellent energizing charge, the Vinegar of Tomato offers a sublime, intense
and Mediterranean taste of tomato, gently acidic. It is very suitable for all salads, both with vegetables, and with meat and fish dishes. Together with fresh ricotta, it creates an excellent sauce for meats; but
also as a condiment for grilled vegetables, as an flavoring sauces for the Pasta, or simply in raw on buttered canapés with
bottarga, it reaches perfection.
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