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The Calabrian sausage hot spicy is a classic and traditional Calabrian salami, also the result of the selection of the lean parts of pork, combined with an average percentage of fat and flavored with salt, black pepper and hot spicy red chilli, delicious in taste, the Calabrian sausage is excellent as a quick starter, but also as a fragrance ingredient by tomatoes sauces and meat tomato sauce for best pasta recipes. Vacuum packed
Processing phases: Slaughter in authorized slaughter, maturation in cool or refrigerate and cutting, salting and spicing, drying and bagging in traditional fresh local. Bagged by hand in natural pork casing. Drying in traditional fresh local. Curing in a temperature controlled cell. Picchettatura consisting in punching bagging.