Safe and Easy
The Nebrodi black pig mortadella, unlike the original Bolognese mortadella, is not produced with a mix of majority pork meat, but exclusively with Nebrodi black pig meat bred in the same production farm, to guarantee authenticity. With a high presence of iron and a fat rich in polyunsaturated agents, the Nebrodi black pig mortadella is not only a specialty of Sicilian excellence, it is also suitable for a careful and attentive diet.
Sicilian origin and production: Azienda Agricola Soc. Coop. in the province of Messina.
Ingredients: Nebrodi Black Pork Meat, salt, preservative E252