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Nebrodi black pig lard, flavored with spices such as Sicilian sea salt, sage, rosemary, pepper and Mediterranean flavors, is the part immediately under the rind in the parts of the back, neck and sides of the Nebrodi black pig. Not mixed with other fats, but exclusively extracted from the Sicilian Nebrodi pig, flavored lard has a higher quality yield, also for taste, during cooking. For those who love strong flavors, it can be enjoyed as per Sicilian tradition, on a bread produced with ancient Sicilian grains, slightly heated to melt the slice, savoring all the taste and aroma of the Sicilian pork, delicious and excellent.
Sicilian origin and production: Azienda Agricola Soc. Coop. in the province of Messina.
Ingredients: Nebrodi Black Pork Meat, salt
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