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Nebrodi mixed citrus liqueur, also called Sicilian Agrumello, a full-bodied Sicilian sweet digestive liqueur obtained from citrus fruits grown in the Messina area of the Nebrodi mountains, including mandarin, orange and lemon. The scent of this citrus liqueur is typical of Sicilian orchards, intense and delicate thanks to the sweetness of the mandarin, mitigated by the peel of Sicilian lemons, and by the Sicilian orange, queen of Mediterranean citrus fruits.
The mixed citrus liqueur of Sicily, Agrumello, has an alcohol content of about 28 ° and is excellent alone at the end of a large meal, or accompanied by almond sweets, pastries with cream or the classic Sicilian cassata. Excellent on ice cream as an exclusive and original topping. A mix of Mediterranean smells much appreciated abroad, as well as in our beautiful Italy, thanks to a skilful combination of mandarin, lemon and orange that are affected by the mountain influences of the Nebrodi area. Appreciated as a gift on any occasion.