Organic Chianti DOC ruby red, bright, fresh and fruity. The taste is smooth and pleasant. Excellent with pasta dishes and roast meat. Serve at a temperature of 18-20 ° C using a decanter before drinking to allow a slow oxygenation and appreciate its features.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer. PRODUCED IN ITALY.Distributed byBioitaliaDistributionsrl-Sarno(Salerno)-Italy
VinoChianti DOCGBioitaliacomes fromSangiovesegrapes, whoseculture ispracticedfor centuriesin the heartof Tuscany.The vineyards areconductedwith organic methodssince 1989,they are implantedon loosesoilsofclayey,poor inorganic matter.The position is ona hill,in asteep slopeandfacing South-East.The grapesare harvested by handand then carefullyselected.The vinificationis conductedwithoutuse ofsulphites,by resortingonlytotannins extractedfrom the screwto prevent oxidation.Afterthe first racking, the wine isaged in steelfor at least 12months;Once bottledmaturein bottles forthree monthsbefore beingmarketed.