in Japan, Organic azuki beans are very rich in soluble fiber and add them to
your diet is helpful to regulate bowel motility and hold off the bad
cholesterol, are also a good source of minerals such as potassium,
manganese, magnesium, iron, copper, zinc and vitamin B3 and have a reduced sodium and fat. The
azuki beans also give a fair amount of vegetable protein and consumed
together with cereals and other legumes are an excellent alternative to
meat. Good simply boiled and accompanied by a bit of extra virgin olive oil.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer. PRODUCED IN ITALY.Distributed byBioitaliaDistributionsrl-Sarno(Salerno)-Italy
The certificationsof thefooddistributed byBioitaliaDistributionsrlcan be downloadedfrom this webaddresshttps://www.bioitalia.it/it/certificazioni.html#
Ingredients:organic Adzuki beans,water, salt.
It may containtraces of peanuts, nuts, fruitwith shell andallergensderived from them