Safe and Easy
The fresh or seasoned provola cheese dei Nebrodi comes from local cows, bred according to precise traditional Sicilian criteria, with natural feed and pastures of the Nebrodi undergrowth and Sicilian mountain herbs. Produced from cow's milk, the fresh version of the Nebrodi provola is pleasant on the palate, with strong aromas of local mountain herbs and a delicate sweetness. The seasoned version, gives a moderate and sweet spiciness, becoming extremely tasty.
Being a protected designation of origin, the provola dei Nebrodi is protected as Sicilian gastronomic excellence by the Ministry of Agricultural Policies, and guarantees its authenticity of production and the Scilian origin of the Nebrodi area, without any contamination.
Sicilian origin and protected production: Azienda Agricola Soc. Coop. in the province of Messina.
Fresh: less than 30 days
Aged: 120 days
Ingredients: whole cow's milk, rennet, salt